Ingredients
3 tablespoons olive oil1-1/2 teaspoons malt or rice vinegar1-1/2 teaspoons balsamic vinegar1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon coarsely ground pepper4 cups hearts of romaine salad mix
Preparation
In a small bowl, whisk together the oil, vinegars, sugar, salt and pepper. Pour over salad mix; toss to coat.
