Ingredients
6 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon salt1 pound fresh mushrooms, chopped3 tablespoons butter1 tablespoon lemon juice1 teaspoon dried basil2 garlic cloves, minced1/2 cup reduced-sodium chicken broth2 tablespoons orange juice1 cup soft bread crumbs1/3 cup grated Romano cheese
Preparation
In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with salt.
In the same skillet, saute mushrooms in butter until tender. Stir in the lemon juice, basil and garlic; cook 1 minute longer. Stir in broth and orange juice; heat through. Spoon over chicken; sprinkle with bread crumbs and cheese.
Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.
