Ingredients
1/2 cup slivered almonds, toasted1/2 cup soft whole wheat or white bread crumbs1/2 cup fire-roasted crushed tomatoes1 jar (8 ounces) roasted sweet red peppers, drained2 tablespoons minced fresh parsley2 garlic cloves1 teaspoon sweet paprika1/2 teaspoon salt1/4 teaspoon freshly ground pepper1/4 cup sherry1/2 cup olive oil
Preparation
Pulse almonds, bread crumbs, tomatoes, roasted peppers, parsley, garlic, paprika, salt and pepper in a food processor until finely chopped. Add sherry; process until blended. Continue processing while gradually adding oil in a steady stream.
