Root Beer Glazed Chicken Recipe

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)2 tablespoons canola oil1 cup root beer1/2 cup packed brown sugar1/4 cup ketchup4 teaspoons Dijon mustard2 teaspoons grated lemon zest

Preparation

Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm.

Stir the root beer, brown sugar, ketchup, mustard and lemon zest into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through.