Ingredients
1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)3 cups root beer3/4 cup packed brown sugar1/2 cup ketchup1/4 cup white wine vinegar3 tablespoons steak sauce1 tablespoon Dijon mustard1/2 teaspoon crushed red pepper flakes1/4 teaspoon ground cloves
Preparation
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes.
Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
