Ingredients
1 pound ground beef1 small onion, chopped1 small green pepper, chopped1 garlic clove, minced1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1 cup root beer2 tablespoons chili powder2 tablespoons tomato paste2 tablespoons minced chipotle peppers in adobo sauce1 tablespoon ground cumin1 beef bouillon cubeHot cooked spaghettiOptional toppings: crushed tortilla chips, chopped green onions, and shredded cheddar and Parmesan cheeses
Preparation
In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, root beer, chili powder, tomato paste, chipotle peppers, cumin and bouillon. Bring to a boil.
Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve with spaghetti. Garnish with chips, green onions and cheeses if desired.
