Ingredients
6 sheets filo dough
3 tbsp. unsalted butter
2 c. mixed fresh raspberries
2 c. Geranium Pastry Cream
1 c. Geranium Whipped Cream
Petals of 24 rose-scented geranium flowers
Preparation
Step 1Preheat oven to 325 degrees F. Brush the insides of a 12-cup muffin pan with butter. Cover filo dough with a barely damp towel and a piece of plastic wrap.Step 2Working with one square at a time, brush filo with melted butter and place in muffin cups. Use at least 3 squares of filo per cup. Bake until cups are golden brown, about 6 minutes. Turn cups out of pan and set them right side up for filling.Step 3Place a dollop of pastry cream in each cup and top with several fresh berries. On top of that, place a small heap of scented whipped cream and a couple of geranium flowers. Serve.
From: Cooking with Flowers © 2013 by Miche Bacher Buy the book
