Rosemary Cheddar Bread Recipe

Ingredients

1 cup water (70° to 80°)3 tablespoons olive oil1/2 cup mashed potato flakes7-1/2 teaspoons sugar3 teaspoons dried rosemary, crushed1 teaspoon salt3 cups bread flour2-1/4 teaspoons active dry yeast1-1/4 cups finely shredded cheddar cheese

Preparation

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Just before the final kneading (your machine may audibly signal this), add the cheese.