Rosemary Garlic Chicken And Veggies Recipe

Ingredients

1/2 cup chopped sweet yellow pepper1/2 cup chopped sweet red pepper1 small onion, cut into wedges1 small zucchini, halved and cut into 1/2-in slices2 tablespoons olive oil, divided2 boneless skinless chicken breast halves (4 ounces each)2 garlic cloves, sliced2 fresh rosemary sprigs

Preparation

Place the peppers, onion and zucchini in a greased 1-qt. baking dish; drizzle with 1 tablespoon oil and toss to coat.

In a large skillet, brown chicken in remaining oil; place over vegetables. Top with garlic and rosemary. Bake, uncovered, at 400° for 20-25 minutes or until meat juices run clear.