Ingredients
4 pounds medium potatoes, quartered8 garlic cloves1-1/2 teaspoons salt, divided1/2 cup butter, cubed1/3 cup whole milk or heavy whipping cream1 cup sour cream2 teaspoons dried rosemary, crushed1/2 teaspoon pepperFresh rosemary sprigs
Preparation
Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary.
