Rosemary Garlic Shrimp Recipe

Ingredients

1-1/4 cups chicken or vegetable broth3 tablespoons chopped ripe olives1 small cayenne or other fresh red chili pepper, finely chopped2 tablespoons lemon juice1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed4 garlic cloves, minced2 teaspoons Worcestershire sauce1 teaspoon paprika1/2 teaspoon salt1/4 to 1/2 teaspoon pepper2 pounds uncooked shrimp (31-40 per pound), peeled and deveined

Preparation

In a large skillet, combine all ingredients except shrimp; bring to a boil. Cook, uncovered, until liquid is reduced by half.

Stir in shrimp; return just to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 3-4 minutes, stirring occasionally.