Ingredients
1 small onion, halved and thinly sliced2 tablespoons butter, divided2 tablespoons water1/2 teaspoon minced fresh rosemary1/4 teaspoon saltDash coarsely ground pepper2 cups frozen green beans
Preparation
In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter.
