Ingredients
2 teaspoons dried rosemary, crushed1 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon pepper1/4 cup olive oil8 lamb loin chops (1 inch thick and 6 ounces each)
Preparation
Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture.
In a large skillet, cook chops over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
