Ingredients
1/4 cup fresh rosemary leaves10 cups popped popcorn1/4 cup butter, melted3 tablespoons grated Parmesan cheese1/2 teaspoon salt1/4 teaspoon coarsely ground pepper
Preparation
Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside.
Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.
