Ingredients
1 garlic clove, minced3/4 teaspoon salt1 tablespoon olive oil2 teaspoons minced fresh rosemary1/4 teaspoon pepper1 pork tenderloin (1 pound)
Preparation
Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency. Transfer to a small bowl.
Stir in the oil, rosemary and pepper; brush over pork. Let stand for 20 minutes.
Grill pork, covered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until a thermometer reads 145°, 9-11 minutes on each side. Let stand for 5 minutes before slicing.
