Rosemary Potatoes With Caramelized Onions Recipe

Ingredients

2 pounds small red potatoes, quartered2 garlic cloves, minced1 tablespoon olive oil2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepperCARAMELIZED ONIONS:2 large sweet onions, chopped2 tablespoons olive oil1 tablespoon sugar2 teaspoons balsamic vinegar

Preparation

In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan.

Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once.

Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar.

Transfer roasted potatoes to a large bowl; stir in caramelized onions.