Rosemary Rice Recipe

Ingredients

1 cup water1/2 cup uncooked long grain rice1-1/2 teaspoons chopped green onions1 teaspoon reduced-sodium beef bouillon granules1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed1/2 teaspoon butter1/4 teaspoon dried marjoram1/4 teaspoon dried thyme1/8 teaspoon salt

Preparation

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.

Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving.