Ingredients
2 tablespoons olive oil8 to 10 garlic cloves, peeled3 tablespoons chopped fresh rosemary or 3 teaspoons dried rosemary, crushed1 teaspoon salt1 teaspoon paprika1/2 teaspoon coarsely ground pepper1 bone-in turkey breast (5 pounds)
Preparation
In a food processor, combine the oil, garlic, rosemary, salt, paprika and pepper; cover and process until garlic is coarsely chopped.
With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half the garlic mixture over the meat under the skin. Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
Place turkey breast on a rack in a shallow roasting pan. Bake, uncovered, at 325° until a thermometer reads 165°, 1-1/2 to 2 hours. (Cover loosely with foil if turkey browns too quickly.) Let stand for 15 minutes before slicing. Discard toothpicks.
