Ingredients
3 packages (3 ounces each) raspberry gelatin3 cups boiling water3 cups raspberry sherbet1 package (12 ounces) unsweetened frozen raspberries
Preparation
In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.
