Ingredients
2 pounds boneless beef round steak (1/2 inch thick)1/4 teaspoon pepper1 medium onion, thinly sliced1 can (4 ounces) mushroom stems and pieces, drained1 can (8 ounces) no-salt-added tomato sauceHot cooked noodles
Preparation
Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.
