Ingredients
1/2 cup all-purpose flour1 teaspoon salt1 teaspoon paprika1/2 teaspoon pepper1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips3 tablespoons butter1 cup chopped onion1 garlic clove, minced1 can (10-1/2 ounces) condensed beef broth, undiluted1/2 teaspoon ground mustard3 tablespoons chili sauce1 pound sliced fresh mushrooms2 cups sour creamHot cooked noodlesMinced fresh parsley
Preparation
In a shallow dish, combine the flour, salt, paprika and pepper. Add beef strips; turn (or toss) until well coated.
In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour.
Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.
