Ingredients
1 package (3 ounces) cherry gelatin2 tablespoons red-hot candies1-3/4 cups boiling water1-1/2 to 2 cups chopped apples1/2 cup chopped celery1/2 cup chopped walnuts
Preparation
In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1-qt. serving bowl. Chill until firm, at least 4 hours.
