Ingredients
2 cups shredded red cabbage2 cups shredded cabbage1 cup shredded carrots1/4 cup prepared raspberry vinaigrette3 tablespoons mayonnaise1/4 teaspoon pepper1/2 cup fresh raspberries
Preparation
In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.
