Ingredients
1 can (14 ounces) jellied cranberry sauce3/4 cup sugar1/4 cup vinegar1 teaspoon ground ginger1 teaspoon ground mustard1/4 teaspoon ground cinnamon1/8 teaspoon pepper1 tablespoon all-purpose flour1 tablespoon cold waterRed food coloring, optionalPretzels
Preparation
Place first seven ingredients in a saucepan; heat through over medium heat, whisking until blended. In a small bowl, mix flour and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir 2 minutes. If desired, tint with food coloring.
Remove to a bowl; cool slightly. Refrigerate, covered, overnight. Serve with pretzels.
