Ingredients
3/4 cup packed brown sugar1/4 cup butter, cubed1/4 cup heavy whipping cream2 tablespoons maple syrup2 large bananas, cut into 1/2-inch slices1/2 teaspoon rum extractVanilla ice cream
Preparation
In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.
