Ingredients
1 1/2 lb. shrimp, peeled and deveined
3 tbsp. olive oil, divided
1/3 c. sweet chili sauce
1/4 c. soy sauce
1/4 c. Captain Morgan Spiced Rum
2 cloves garlic, minced
Juice of 1 lime
1/2 tsp. crushed red pepper flakes
1 green onion, thinly sliced, for garnish
Preparation
Step 1Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.Step 2Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.Step 3Garnish with green onions and serve immediately.
Looking for a side to pair with the shrimp? You gotta try our Bang Bang Cauliflower.
