Ingredients
1/2 cup packed brown sugar1/4 cup mayonnaise1/4 cup chili sauce14 whole water chestnuts, drained1 can (8 ounces) pineapple chunks, drained7 bacon strips, halved
Preparation
In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside.
Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.
