Ingredients
3/4 cup sugar1 envelope (1 tablespoon) unflavored gelatin1/2 cup cold water1 cup heavy whipping cream1-1/2 cups sour cream1 teaspoon vanilla extract4 to 5 cups fresh fruit (bite-size pieces)
Preparation
In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream.
In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.
