Ingredients
1 cup mayonnaise1/4 cup chili sauce1 tablespoon minced shallot1 tablespoon prepared horseradish2 teaspoons hot pepper sauce1 teaspoon Worcestershire sauce1/2 teaspoon ground mustard1/4 teaspoon smoked paprika1/8 teaspoon salt
Preparation
In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
