Ingredients
1/4 cup all-purpose flour3/4 teaspoon salt, divided1-1/2 pounds beef top sirloin steak, cut into 1/2-inch strips3 tablespoons olive oil1 medium onion, chopped1 garlic clove, minced2 cups sliced fresh mushrooms1 can (8 ounces) tomato sauce3/4 cup water1 tablespoon beef bouillon granules1 tablespoon Worcestershire sauce4 drops hot pepper sauce1/4 teaspoon pepper1/2 cup reduced-fat sour creamHot cooked noodles
Preparation
Combine flour and 1/4 teaspoon salt in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a large skillet, cook beef in batches in oil until no longer pink; remove.
Add onion and garlic; saute until tender. Add the mushrooms, tomato sauce, water, bouillon granules, Worcestershire sauce, hot pepper sauce, remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until mushrooms are tender.
Return beef to the pan. Stir in sour cream; heat gently (do not boil). Serve immediately over noodles.
