Ingredients
1 cup butter, softened1/2 cup confectioners’ sugar1 teaspoon vanilla extract2-1/4 cups all-purpose flour1/4 teaspoon salt3/4 cup finely chopped nutsAdditional confectioners’ sugar
Preparation
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours.
Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 12-13 minutes. Roll in confectioners’ sugar while still warm. Cool on wire racks.
