Ingredients
2/3 cup all-purpose flour1 tablespoon sugar1/8 teaspoon salt1/4 cup cold butter, cubed6-1/2 teaspoons cold water1/8 teaspoon vanilla extractFILLING:1-1/2 cups sliced or chopped peeled tart apples3 tablespoons sugar1 tablespoon all-purpose flourTOPPING:1 teaspoon sugar1/4 teaspoon ground cinnamon1 large egg1 tablespoon water2 tablespoons caramel ice cream topping, warmed
Preparation
In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, about 30 minutes.
Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. Combine the filling ingredients; spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust.
Bake until crust is golden and filling is bubbly, 25-30 minutes. Using parchment, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.
