Ingredients
1 package (1/4 ounce) active dry yeast1-1/2 teaspoons sugar1 cup warm water (110° to 115°)1 teaspoon salt1 teaspoon balsamic vinegar2 cups all-purpose flour1 tablespoon olive oilAdditional water
Preparation
In a large bowl, dissolve yeast and sugar in warm water. Let stand 5 minutes. Add salt, vinegar and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Do not knead. Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 50 minutes.
Stir dough down. Transfer to a greased 9-in. pie plate. Cover and let rise in a warm place until doubled, about 35 minutes.
Preheat oven to 425°. Brush with oil. Bake 10 minutes. Reduce heat to 375°; bake 10-15 minutes longer or until golden brown, spritzing twice with additional water.
