Ingredients
1/2 cup butter, softened1 cup honey2 large eggs, room temperature1/2 cup plain yogurt1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon saltAssorted fresh fruit and additional honeyChopped pistachios, optional
Preparation
Preheat oven to 350°. Grease a 9-in. cast-iron skillet.
In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet.
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios.
