Ingredients
1/3 cup all-purpose flour1/4 cup rye flour1 tablespoon brown sugar1 teaspoon baking powder1/4 teaspoon caraway seeds1/8 teaspoon salt2 tablespoons cold butter1 egg1 tablespoon half-and-half cream
Preparation
In a small bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened.
Drop batter into four mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown, Immediately remove to a wire rack. Serve warm.
