Ingredients
1 pound ground beef1 pound bulk Italian sausage1 pound Velveeta, cubed3 tablespoons Worcestershire sauce3 tablespoons ketchup1 teaspoon garlic salt1 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon pepper1 loaf (1 pound) snack rye bread Thinly sliced green onions, optional
Preparation
In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.
Freeze pizzas or bake at 350° until heated through, 10-15 minutes. If desired, top with green onions.
To use frozen pizzas: Bake at 350° until heated through, 15-20 minutes.
