Ingredients
1 can (14 ounces) sauerkraut, rinsed and well drained1 cup Thousand Island salad dressing1 pound thinly sliced deli corned beef, cut into strips2 cups shredded Swiss cheese4 to 6 slices rye bread, buttered
Preparation
In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13x9-in. baking dish. Top with corned beef and cheese.
Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly.
