Ingredients
2 cups cold milk1 package (3.9 ounces) instant chocolate fudge or chocolate pudding mix2 cups coarsely crushed graham crackers (about 24 squares)1 cup miniature marshmallows4 tablespoons miniature semisweet chocolate chips
Preparation
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
Spoon 3 tablespoons each into four parfait glasses. Layer each with 1/4 cup cracker crumbs, 3 tablespoons pudding, 1/4 cup marshmallows and 1 tablespoon chocolate chips. Top with the remaining pudding and crumbs. Refrigerate for 1 hour before serving.
