Ingredients
4 whole graham crackers, coarsely crushed24 lollipop sticks24 large marshmallows4 ounces milk chocolate candy coating, melted
Preparation
Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate.
Place on waxed paper; let stand until set. Store in an airtight container.
