Ingredients
8 to 10 whole graham crackers1 package fudge brownie mix (13-inch x 9-inch pan size)2 cups miniature marshmallows1 cup semisweet chocolate chips2/3 cup chopped peanuts
Preparation
Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.
