Ingredients
1 c. crushed graham crackers, plus more for topping
2 tbsp. butter, melted
2 c. heavy whipping cream, chilled
2 c. mini semisweet chocolate chips, plus more for topping
1 c. heavy whipping cream, chilled
1/2 c. marshmallow crème
Preparation
Step 1Make the Graham Cracker Crust: Combine graham crackers and butter. Divide the mixture evenly among the mini trifle dishes and press down to form a crust.Step 2Make the Chocolate Mousse: Beat heavy whipping cream until soft peaks form, 2 to 3 minutes. Place chocolate chips in the microwave and heat in 20-second intervals, stirring in between, until chocolate has melted. Fold chocolate into the whipped cream, mixing it until just incorporated (a few streaks are okay). Refrigerate for at least one hour.Step 3Make the Marshmallow Whipped Cream: Beat heavy whipping cream to form soft peaks, 2 to 3 minutes, then fold in marshmallow crème. Step 4Assemble: Top each graham cracker crust-filled cup with chocolate mousse, then a dollop of marshmallow whipped cream. Garnish with additional chocolate pieces and crumbled graham crackers.
