Ingredients
1/4 cup butter, cubed1 package (10 ounces) miniature marshmallows6 cups Rice Krispies1-1/2 cups crushed graham crackers1 cup milk chocolate chipsFROSTING:3/4 cup butter, softened1 cup confectioners’ sugar1 jar (7 ounces) marshmallow cremeTOPPING:1/4 cup crushed graham crackers2 milk chocolate candy bars (1.55 ounces each)
Preparation
In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature.
For frosting, in a small bowl, beat butter and confectioners’ sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar.
