Ingredients
3 cups finely crushed graham cracker crumbs3/4 cup butter, melted1/3 cup sugar3 cups miniature marshmallows2 cups semisweet chocolate chips
Preparation
Preheat oven to 375°. In a small bowl, mix crumbs, melted butter and sugar; press 2-1/3 cups into a greased 13x9-in. baking pan. Sprinkle with marshmallows and chocolate chips. Top with remaining crumb mixture; press firmly with a spatula.
Bake 9-11 minutes or until edges are lightly browned. Cool completely in pan on a wire rack. Cut into bars.
