Ingredients
15 frozen bread dough dinner rolls, thawed but still cold1-1/3 cups graham cracker crumbs1/2 cup sugar6 tablespoons butter, cubed1 cup miniature semisweet chocolate chips, divided3/4 cup miniature marshmallowsICING1 cup confectioners’ sugar1/2 teaspoon butter, softened1 to 2 tablespoons 2% milk
Preparation
Preheat oven to 375°. Line 12 muffin cups with foil liners.
Using a sharp knife, cut each dinner roll into 4 pieces. In a shallow bowl, mix cracker crumbs and sugar. In a large microwave-safe bowl, microwave butter until melted. Dip 3 pieces of dough in butter, then roll in crumb mixture to coat; place in a prepared muffin cup. Repeat until all muffin cups are filled. Sprinkle tops with 3/4 cup chocolate chips and marshmallows.
Toss remaining dough pieces with remaining butter, rewarming butter if necessary. Place 2 additional dough pieces in each cup; sprinkle with remaining chocolate chips.
Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. Mix icing ingredients; spoon over tops. Serve warm.
