Ingredients
2 large eggs1-1/2 cups 2% milk10 whole graham crackers, coarsely crushed (about 1-3/4 cups)1 tablespoon butter8 slices French bread (3/4 inch thick)1/2 cup milk chocolate chips1/2 cup miniature marshmallowsChocolate syrup, optional
Preparation
In a wide shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another wide shallow bowl.
Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of 4 toast slices; top with remaining toast. If desired, serve with chocolate syrup.
