Ingredients
1-1/2 teaspoons rubbed sage1 teaspoon salt1/2 teaspoon poultry seasoning1/2 teaspoon pepperPinch ground allspice1 pound ground pork
Preparation
In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.
Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.
