Sake Steamed Sole With Spicy Slaw Recipe

Ingredients

3/4 cup chicken broth1/2 cup sake1/2 cup mirin (sweet rice wine)1/4 cup reduced-sodium soy sauce2 tablespoons sugar1/8 teaspoon salt1/8 teaspoon pepper4 sole or whitefish fillets (4 ounces each)SLAW:1-1/2 cups shredded Chinese or napa cabbage1/3 cup each julienned cucumber, radishes, carrot and sweet red pepper2 jalapeno peppers, seeded and julienned2 tablespoons minced fresh cilantro2 tablespoons minced fresh mint2 tablespoons plus 2 teaspoons rice vinegar4-1/2 teaspoons reduced-sodium soy sauce1/8 teaspoon salt1/8 teaspoon pepper

Preparation

In a large skillet, combine the first 7 ingredients. Bring to a boil; add fish. Reduce heat; cover and simmer until fish just begins to flake easily with a fork, 8-10 minutes.

Meanwhile, in a large bowl, combine the cabbage, cucumber, radishes, carrot, red pepper, jalapenos, cilantro and mint. In a small bowl, combine the vinegar, soy sauce, salt and pepper; pour over vegetables and toss to coat. Serve slaw with fish.