Ingredients
1 tablespoon olive oil1 garlic clove, minced1 cup cubed day-old breadPinch onion salt
Preparation
Pour the oil into an 8-in. square baking pan; add garlic. Bake at 325° until garlic is lightly browned, about 3-4 minutes. Add bread and onion salt; stir to coat. Bake 10-12 minutes longer or until the bread is lightly browned, stirring frequently. Store in an airtight container.
