Ingredients
2 cups old-fashioned oats1/2 cup butter, melted1/3 cup grated Parmesan cheese1/3 cup toasted wheat germ1 teaspoon dried oregano1/2 teaspoon dried thyme1/4 teaspoon seasoned salt
Preparation
In a bowl, combine all ingredients; mix well. Spread into an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool in pan on a wire rack. Store in an airtight container in the refrigerator for up to 3 months.
