Ingredients
DRESSING:1 cup 4% cottage cheese1/2 cup crumbled blue cheese, divided1/4 cup mayonnaise1/4 cup plain yogurt1/4 cup white wine vinegar2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon white pepperSALAD:12 cups torn Bibb or Boston lettuce2 cups cherry tomatoes1 small red onion, sliced1 can (2-1/4 ounces) sliced ripe olives, drained2 cups seasoned salad croutons
Preparation
In a blender, combine the cottage cheese, 1/4 cup blue cheese, mayonnaise, yogurt, vinegar, garlic, salt and pepper. Cover and process until smooth.
Pour into a small bowl; stir in the remaining blue cheese. Cover and refrigerate for 2-3 hours. In a large bowl, toss the lettuce, tomatoes, onion, olives and croutons. Serve with dressing.
